In an extravagant showcase befitting the diamond-studded object in the presentation, Hublot flew in Michelin-starred celeb chef Philippe Rochat and his culinary crew to cook for invited guests and friends at the Singapore launch from the Hublot Huge Bang Black Caviar.
Held at St. Regis Singapore, the dinner saw Philippe Rochat of Restaurant de L'Hotel de Ville in Crisser, Lausanne fame preparing exquisite caviar dishes for Ricardo Guadalupe, Managing Director of Hublot and Dr Henry Tay in the Hour Glass Singapore, who had been gathered with other Hublot fans to witness the unveiling with the brand's blinged-out timepiece, the 41mm Massive Bang Black Caviar.
Sporting a bezel wrought from polished black ceramic and set with 48 baguette-cut white diamonds having a total weight of 2.23 carats, the Large Bang Black Caviar is mounted on a robust black rubber strap and equipped using the HUB1112 automatic mechanical movement. If you're the sort who can bear to dive that has a observe of this caliber, you may be pleased to know that the Large Bang Black Caviar is also water-resistant to a depth of approximately 100 meters.
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